Introduction
HACCP Certification is a globally recognized system for managing food safety, and it has become increasingly important in Sri Lanka’s food industry. HACCP, which stands for Hazard Analysis and Critical Control Points, focuses on identifying, evaluating, and controlling hazards throughout the food production process. For Sri Lankan businesses involved in food manufacturing, processing, or distribution, obtaining HACCP certification is a key step towards ensuring safe products and meeting both local and international regulatory requirements.