Agriculture has always been the backbone of many economies, especially in developing countries where farming not only feeds populations but also supports industries and livelihoods. Traditionally, crop residues such as wheat straw, rice husk, corn cobs, bagasse, and other agricultural by-products were often burned or discarded as waste. Today, however, these materials are being redefined as valuable resources under the concept of Agricultural Biomass. What was once seen as waste is now recognized as a powerful contributor to energy production, industrial use, and sustainable economic growth.
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