In Pakistan, mustard cultivation has attracted increasing interest. This is due to the nation's efforts to increase edible oil production domestically. Mustard lessens its reliance on imported products. However, it also encourages crops that are tolerant of climate change. On the other hand, mustard contributes to both food security and rural livelihoods. In essence, mustard is a traditional oilseed and is produced in portions of Khyber Pakhtunkhwa, Sindh, and Punjab also.
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